Experiencing Nigeria – More Than Its Reputation Nigeria has a reputation – and yes, part of it is true. But it’s only a part of this diverse country. Over the past six months, I’ve experienced Lagos intensively and learned more about life than I ever could from a travel guide. You can’t say you know…
Experience a day with Egbe, a Nigerian caterer, preparing Jollof Rice, Fried Rice, and Goat Meat. Discover authentic Nigerian cuisine, outdoor cooking, and everyday culinary craftsmanship.
Join me on a culinary journey through Nigeria, tasting Jollof Rice, Plantain, and Beans. A personal experience of authentic flavors, tradition, and vibrant food culture.
Discover yam – the African wonder tuber! Includes an easy Golden Yam recipe, vegan, gluten-free, and perfect for African food lovers.
Beer in Nigeria: Discover popular local brews like Star, Gulder & Hero. Learn about taste, prices, culture, and non-alcoholic alternatives like Maltina.
Keke in Nigeria – the iconic three-wheeled taxi shaping urban life. Discover its role, history, colors, and impact on daily transportation.
Makoko in Lagos – Nigeria’s floating community. Life on stilts, hope despite poverty, creative solutions. A glimpse behind the scenes.
Discover Mama Put, Nigeria’s vibrant street food culture—where hearty meals like Jollof Rice and Pounded Yam meet community, tradition, and unbeatable flavors. A must-try culinary adventure!
Life & work in Nigeria: Poverty, economic reality, harsh labor conditions, unemployment, and everyday dignity. Insights into Africa’s challenges.
Discover how Garri, a staple food in Nigeria, is made from cassava using traditional methods — from harvesting to roasting — still practiced by rural communities.