Easter greetings with reflections on Lent by Monsignor Hypolite Adigwe, Anambra State, Nigeria
Dear friends and acquaintances of Hypolite Adigwe, Last week, Hypolite sent us his thoughts on Lent and Easter – and…
Dear friends and acquaintances of Hypolite Adigwe, Last week, Hypolite sent us his thoughts on Lent and Easter – and…
I want to share my experience with Nigerian black soap with you. Perhaps you don’t know it yet – it’s…
A Lifework for Sustainable Development and Christian Values The Humanitarian Community Austria (HIFA) is opening a new chapter under the…
At the 2025 General Assembly, the re-election of the board was on the agenda.Dipl.-Ing. Uwe Kraus, who had been president…
Experiencing Nigeria – More Than Its Reputation Nigeria has a reputation – and yes, part of it is true. But…
Experience a day with Egbe, a Nigerian caterer, preparing Jollof Rice, Fried Rice, and Goat Meat. Discover authentic Nigerian cuisine, outdoor cooking, and everyday culinary craftsmanship.
Join me on a culinary journey through Nigeria, tasting Jollof Rice, Plantain, and Beans. A personal experience of authentic flavors, tradition, and vibrant food culture.
Farewell to Dipl.-Ing. Uwe Kraus from the HIFA Board. Celebrating his 16+ years of leadership, educational projects in Nigeria, international collaboration, and lasting impact in nonprofit development.
Discover yam – the African wonder tuber! Includes an easy Golden Yam recipe, vegan, gluten-free, and perfect for African food lovers.
Beer in Nigeria: Discover popular local brews like Star, Gulder & Hero. Learn about taste, prices, culture, and non-alcoholic alternatives like Maltina.